05/12/2017
Ravioli « Capounes » Knuckle of ham with Beuil lentils « Ganses » (doughnuts) RAVIOLI Ingrédients : Pasta: 500 g flour 1 egg 1 /2 glass water 2 tbs olive oil Filling: 1 onion […]
05/12/2017
Les raviolis, Les capounés, Le jambonneau aux lentilles de Beuil, Les ganses LES RAVIOLIS Ingrédients : Pour la pâte : 500 g de farine 1 œuf 1 /2 verre d’eau […]
05/12/2017
Eglise de Saint Jean Baptiste ( St John the Baptist’s Church) Ordinary name : Eglise Notre Dame du Rosaire ( Our Lady of the Rosary) Where to find it :at […]
05/12/2017
The Legend of the Golden Bell The Golden Bell which indicates the place where the Knights of the Temple deposited their treasure, is allegedly hidden under one of the many […]
05/12/2017
A unique biodiversity/b> Flora A carpet of soft-coloured wild pansies announces the beginning of the Spring. As early as June, forget-me-nots and buttercups invade the meadows while daisies and honeysuckle […]